Logan Burgers and Sandwiches increase in business

Since moving to the Cache Valley Mall Food Court 10 months ago, Logan Burgers and Sandwiches has increased in business, but hasn’t changed their menu. Being in the food court with the all the windows has made Manju Oberoi, owner of Logan Burgers and Sandwiches, very happy. Mall shoppers, employees, USU students and locals are just a few of their customers. Some come from as far as Ogden and Pocatello. Regular customers go to the mall specifically for Logan Burgers and Sandwiches.

“The food is always fresh and the staff by now know me,” said Nolan Cullimore, a regular at Logan Burgers for more than 9 years.

Logan Burgers and Sandwiches has been using the same recipes for the food since they started 9 years ago and don’t intend to change that.

“We never compromise with our quality. That is what people come for,” said Oberoi.

There isn’t advertising for Logan Burgers and Sandwiches, but that doesn’t stop the word of mouth from spreading.

Cullimore said he keeps coming back because he likes the way they prepare their food.

“We have a very unique burger that one else has in town,” said Oberoi.

By Briauna Olsen

Even Stevens partnering up with CAPSA

Even Stevens will be partnering with local non profit organizations to bring fresh quality food to people in need. Even Stevens will be opening on Main Street this spring.  

“Logan is a great town and we thought it needed a good sandwich shop like this one,” said Sara Day, the director of community engagement at Even Stevens.

Even Stevens is partnering up with local organizations to bring fresh food to those in need. For every sandwich that is bought, one is donated to a local non profit organization. More than 8,000 sandwiches were donated last year in Even Stevens locations across Utah.

Partnering with Even Stevens is Cache Community Food Pantry, CAPSA and Cache Valley Senior Center to bring this cause to Logan.

Even Stevens partners makes the sandwiches when needed. Sandwiches are always delivered fresh. Non profit organizations choose from 11 different products made with ham, turkey, tuna and peanut butter and are ordered to exact numbers.

“Partnering with Even Stevens we will be able to increase our awareness in the community and the services we offer,” said James Boyd, the CAPSA director of development.

Last year CAPSA housed 280 men, women and children who had been impacted by domestic violence and sexual assault. Partnering with Even Stevens will bring good quality food to the shelter for these people.

“We are grateful for them and we are excited to have them here in Cache Valley and in Logan,” Boyd said.

By Briauna Olsen

Slow Winter Nights at Luke’s Cafe on the Quad

Luke’s Cafe on the Quad is a busy place the rest of the year, but when winter hits slow nights are a regular thing.  

“It’s hard because most of the students on campus are in the library studying and we are located in a remote area of campus,” said Rachael Bangerter, a barista at Luke’s.

With it being so cold at night, most of their customers are in the morning.

“We don’t like to brag but we’ve been told we have the best coffee on campus,” said Jake Rohbock, a worker at Luke’s.

Professors, especially from the English department, make up a large percentage of Luke's morning customers.

A Push for a Healthier Angie’s

The popular food stop Angie’s on Logan’s Main Street is pushing for a healthier menu. Isaak Jeremenko, a waiter at Angie’s, said he has four to five people a night asking for gluten-free menu items. Angie’s brought in a gluten-free bread in an effort to expand their gluten-free options.

“With the trend to be more healthy we are building a gluten-free menu to be released this summer,” said Cam Sahely, the manager of Angie’s.

By Briauna Olsen

An Introduction

Briauna Olsen is a student at Utah State University studying Journalism and Communication. A frequent restaurant guest, Briauna will be reporting on this website about the restaurants in the Cache Valley area as well as the trends in the food industry. She can be reached at bolsenjournalist@gmail.com.