Slow Winter Nights at Luke’s Cafe on the Quad

Luke’s Cafe on the Quad is a busy place the rest of the year, but when winter hits slow nights are a regular thing.  

“It’s hard because most of the students on campus are in the library studying and we are located in a remote area of campus,” said Rachael Bangerter, a barista at Luke’s.

With it being so cold at night, most of their customers are in the morning.

“We don’t like to brag but we’ve been told we have the best coffee on campus,” said Jake Rohbock, a worker at Luke’s.

Professors, especially from the English department, make up a large percentage of Luke's morning customers.

A Push for a Healthier Angie’s

The popular food stop Angie’s on Logan’s Main Street is pushing for a healthier menu. Isaak Jeremenko, a waiter at Angie’s, said he has four to five people a night asking for gluten-free menu items. Angie’s brought in a gluten-free bread in an effort to expand their gluten-free options.

“With the trend to be more healthy we are building a gluten-free menu to be released this summer,” said Cam Sahely, the manager of Angie’s.

By Briauna Olsen

An Introduction

Briauna Olsen is a student at Utah State University studying Journalism and Communication. A frequent restaurant guest, Briauna will be reporting on this website about the restaurants in the Cache Valley area as well as the trends in the food industry. She can be reached at bolsenjournalist@gmail.com.