The popular food stop Angie’s on Logan’s Main Street is pushing for a healthier menu. Isaak Jeremenko, a waiter at Angie’s, said he has four to five people a night asking for gluten-free menu items. Angie’s brought in a gluten-free bread in an effort to expand their gluten-free options.
“With the trend to be more healthy we are building a gluten-free menu to be released this summer,” said Cam Sahely, the manager of Angie’s.
By Briauna Olsen
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